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Philippine cuisine...

style of cooking that evolved many centuries with influences from its Austronesian origins with Latin and Asian influences and it is....scrumptious!

Appetizers 4.95

Lumpia Shanghai

mini eggrolls seasoned ground pork and vegetables.


lightly breaded seasoned squid rings.


two baked turnover stuffed with seasoned meat and vegetables.


two homemade steamed buns with tender seasoned pork.

House Specials

(all dishes are served with steamed rice except for Pancit)

Chicken Adobo 12

chicken sautéed in garlic, onions, dried lily flower, bay leaf, vinegar and soy sauce.

Arroz Caldo 10

rice soup with chicken, ginger, garlic, onions and saffron.

Chicken Afritada 12

chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

Chicken Ginataan 12

chicken sautéed in coconut cream and chili sauce.

Halang Halang 12

chicken sautéed with garlic, onions and ginger in spicy chili sauce.

Curry de Cebu 12

sautéed chicken with curry, covered in coconut cream sauce.

Chicken Skewers 12

Philippine style chicken satay with side of pickled green papaya.

Rebosado 14

lightly breaded baby backribs with side of pickled green papaya.

Pacific Ribs 14

babybackribs sautéed with onions and sweet chili sauce with side of salad greens.

Lechon Kawali 14

panfried pork belly with side green pickled papaya.

Dinuguan 12

blood stew or European style blood sausage with vinegar, garlic and long chili pepper.

Bistek 12

flank steak slices sautéed with onions and bell peppers.

Kare Kare 14

oxtail and brisket simmered in peanut sauce with banana blossoms, eggplant and long beans.

Mechado 14

slow-cooked beef brisket with tomato sauce, garlic, bell pepper and potatoes.

Shrimp Ginataan 14

prawns in coconut cream and chili sauce.

Escabeche 14

wild fish sauce made from a blend of ginger, garlic, sweet soy, vinegar, carrots and bell pepper.

Pinakbet 14

sautéed prawns and pork with squash, eggplant, long beans, okra and ampalaya with shrimp paste.

Sinigang (choice of fish or pork ribs) 14

tamarind soup with eggplant, okra, white raddish, and long beans.

Vegetable Curry 12

tofu, with broccoli, squash, eggplant, bell peppers covered in coconut curry sauce.

Ginataang Langka 12

young jackfruit, squash, eggplant, ginger, bell peppers in coconut sauce.

Pancit (Sotanghon /bean thread or Bihon/rice noodles or Canton/eggnoodles) 10

sautéed noodles with your choice of chicken, pork, prawns or tofu and mixed vegetables.

CEBU Desserts

Halo Halo 6.75

Shaved iced with tropical fruits and ice cream

Buko Pie 5.95

Young coconut pie, topped with meringue and tropical ice cream<

Biko 4.95

Sweet purple sticky rice, served with fresh mango(depending upon availability)

Cassava Cake 5.95

Yucca tapioca style cake served with tropical ice cream

Leche Flan 4.95

Homemade caramel custard

Amaretto Mousse Cake 4.95

Chocolate Mousse Cake 4.95

Tropical Ice Cream 4.95

(ask server for flavors available)


Vegetables may vary based on season and availability. We will try to accommodate any special dietary requirements as well as dishes be made vegetarian.  SPICE – Medium or Spicy.  THANK YOU FOR MAKING IT CEBU!